Available from 24th of December – 1st January
This festive season, Viceroy’s Table invites guests on an elegant culinary journey through the historic winter feasts of colonial-era India, where British classics met the warmth, spice, and vibrancy of the subcontinent. Available from the 24th of December to the 1st of January, the Festive Specials menu brings together nostalgic flavours, refined techniques, and a touch of old-world charm.
Guests can begin with a rich Lobster Bisque or a bright Strawberry and Goat Cheese Salad with candied walnuts and balsamic. Vegetarians can enjoy the refined Beetroot Kebab with Avocado Crema. The Salmon Fillet brings classic European elegance with a delicate beurre blanc.
Festive favourites include the Turkey Roulade with chestnut stuffing and cranberry jus, and the bold Taar Gosht Lamb Chops marinated in Kashmiri spices. For dessert, indulge in the golden Sticky Toffee Pudding or the traditional Plum Cake filled with warm spices and dried fruits.
The festive spirit extends to a curated beverage menu of spirited and non-alcoholic creations. Enjoy the crisp Mistletoe or the warming Pumpkin Spice Whiskey, while the floral Midnight Bloom offers a soothing zero-proof option. And for traditionalists, Mulled Wine infused with cinnamon, clove, and orange peel captures the classic taste of Christmas.
Drawing inspiration from winter banquets hosted in faraway imperial outposts, the limited-edition menu blends comfort and indulgence with subtle exotic flair, creating a celebratory dining experience that feels both familiar and intriguingly new.
This December, experience the magic of a colonial winter celebration reimagined for Dubai’s vibrant festive season, only at Viceroy’s Table. For reservations, please contact +971 565466600
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